Comments for Culinary Chemistry http://culinarychem.wordpress.com Experiments in Cooking Thu, 10 Sep 2009 14:33:05 +0000 http://wordpress.com/ hourly 1 Comment on Venn Pongal- A dish packed with Flavour! by sandrar http://culinarychem.wordpress.com/2006/11/15/venn-pongal-a-dish-packed-with-flavour/#comment-7723 sandrar Thu, 10 Sep 2009 14:33:05 +0000 http://culinarychem.wordpress.com/2006/11/15/venn-pongal-a-dish-packed-with-flavour/#comment-7723 Hi! I was surfing and found your blog post... nice! I love your blog. :) Cheers! Sandra. R. Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

]]> Comment on Kozhukkattai—–Steamed rice dumpling filled with a Coconut-jaggery mixture by Anu http://culinarychem.wordpress.com/2007/01/02/kozhukkattai-steamed-rice-dumpling-filled-with-a-coconut-jaggery-mixture/#comment-7633 Anu Wed, 22 Apr 2009 22:24:53 +0000 http://culinarychem.wordpress.com/2007/01/02/kozhukkattai-steamed-rice-dumpling-filled-with-a-coconut-jaggery-mixture/#comment-7633 Kozhukattais look very very inviting :) Loved ur food blog and the wonderful recipes displayed here! I have posted my version of <a href="http://www.myscrawls.com/anu-kitchen/kozhukattai-modakam" rel="nofollow">Kozhukattai</a> in my blog <a href="http://www.myscrawls.com/" rel="nofollow">My Scrawls</a>. Do visit my blog in ur free time. Would be happy to receive ur comments :) Kozhukattais look very very inviting :) Loved ur food blog and the wonderful recipes displayed here!

I have posted my version of Kozhukattai in my blog My Scrawls. Do visit my blog in ur free time. Would be happy to receive ur comments :)

]]> Comment on Yummy Sphagetti in Marinara sauce with Soy balls! by Dawn Smith http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-7468 Dawn Smith Thu, 05 Mar 2009 15:00:46 +0000 http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-7468 Hi, the curry looks delicious. As far as the ingredients are concerned I always have a hard time to find up here. but thanks to my friend john miller who introduced me to a great resource and i thought that i pass great along as well. http://www.myethnicworld.com Hi,

the curry looks delicious. As far as the ingredients are concerned I always have a hard time to find up here. but thanks to my friend john miller who introduced me to a great resource and i thought that i pass great along as well.

http://www.myethnicworld.com

]]> Comment on Our comfort food: Puzhinikkai Kootu (Winter melon stew) by SUSAN http://culinarychem.wordpress.com/2006/11/19/our-comfort-food-puzhinikkai-kootu-winter-melon-stew/#comment-7324 SUSAN Wed, 29 Oct 2008 19:28:10 +0000 http://culinarychem.wordpress.com/2006/11/19/our-comfort-food-puzhinikkai-kootu-winter-melon-stew/#comment-7324 HI, I JUST BOUGHT A LONG WINTER MELON, AND IT HAS NO TASTE! I EXPECTED IT TO BE A LITTLE SWEET. ANY COMMENT ABOUT THAT? HI, I JUST BOUGHT A LONG WINTER MELON, AND IT HAS NO TASTE! I EXPECTED IT TO BE A LITTLE SWEET. ANY COMMENT ABOUT THAT?

]]> Comment on Bhinid Do Pyaza :Okra in a bed of onions with yogurt base by Minal http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-7049 Minal Tue, 22 Apr 2008 06:12:36 +0000 http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-7049 HI, The recipe looks tempting. I would like to give you all a small tip. Fry and cook bhindi in some oil before you add it to the gravy or masala. This way the bhindi and your preparation doesnt become soggy and sticky like it does when you cook it along with the masala. Ankur, Try to cut bhindi into thin slices, and as per my above tip, heat some oil in a wok and fry bhindi, stirring continously on a low-medium flame while you prepare for the masala/gravy in the mean time. Fry in batches, should take around 15 minutes if bhindi is tender. Prepare the masala on the other stove and then add the fried bhindi to it. This way your dish would be prepared in less time. HI,

The recipe looks tempting. I would like to give you all a small tip. Fry and cook bhindi in some oil before you add it to the gravy or masala. This way the bhindi and your preparation doesnt become soggy and sticky like it does when you cook it along with the masala.

Ankur,
Try to cut bhindi into thin slices, and as per my above tip, heat some oil in a wok and fry bhindi, stirring continously on a low-medium flame while you prepare for the masala/gravy in the mean time. Fry in batches, should take around 15 minutes if bhindi is tender. Prepare the masala on the other stove and then add the fried bhindi to it. This way your dish would be prepared in less time.

]]> Comment on Yummy Sphagetti in Marinara sauce with Soy balls! by pinal http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6968 pinal Mon, 18 Feb 2008 07:13:36 +0000 http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6968 congratulations!!! Nalini for having wonderful cute looking baby girl :) congratulations!!! Nalini for having wonderful cute looking baby girl :)

]]> Comment on Cooking from the blogs II—-Tandoori Vegetables! by The Spice Cafe » MBP - Let’s Roll (Round Up) http://culinarychem.wordpress.com/2007/02/20/cooking-from-the-blogs-ii-tandoori-vegetables/#comment-6961 The Spice Cafe » MBP - Let’s Roll (Round Up) Sat, 09 Feb 2008 06:54:15 +0000 http://culinarychem.wordpress.com/2007/02/20/cooking-from-the-blogs-ii-tandoori-vegetables/#comment-6961 [...] the feb round up of Finger Foods and Starters, I had missed out on Nalini’s entry of Tandoori Vegetables which she made from my blog. My sincere apologies for missing the entry Nalini. I didn’t want [...] [...] the feb round up of Finger Foods and Starters, I had missed out on Nalini’s entry of Tandoori Vegetables which she made from my blog. My sincere apologies for missing the entry Nalini. I didn’t want [...]

]]> Comment on Cooking from the Blogs: Vegetable Chow-Mein by The Spice Cafe » MBP - Around the World (Round UP) http://culinarychem.wordpress.com/2007/01/16/cooking-from-the-blogs-vegetable-chow-mein/#comment-6960 The Spice Cafe » MBP - Around the World (Round UP) Sat, 09 Feb 2008 06:33:03 +0000 http://culinarychem.wordpress.com/2007/01/16/cooking-from-the-blogs-vegetable-chow-mein/#comment-6960 [...] The first one was Nalini who made Vegetable Chow-Mein!!!! [...] [...] The first one was Nalini who made Vegetable Chow-Mein!!!! [...]

]]> Comment on Yummy Sphagetti in Marinara sauce with Soy balls! by Mythreyee http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6471 Mythreyee Wed, 26 Dec 2007 19:48:41 +0000 http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6471 Wish you and your family a wonderful New Year 2008 ! Best wishes and season's greetings. Wish you and your family a wonderful New Year 2008 !

Best wishes and season’s greetings.

]]> Comment on Veggie Noodles —-Dallas Special! by Shella http://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special/#comment-5909 Shella Mon, 03 Dec 2007 10:00:47 +0000 http://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special/#comment-5909 Wow the noodles look delicious n perfect. I love the paneer bit. Wow the noodles look delicious n perfect. I love the paneer bit.

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