Comments for Culinary Chemistry http://culinarychem.wordpress.com Experiments in Cooking Thu, 07 Aug 2008 22:52:56 +0000 http://wordpress.org/?v=MU Comment on A Fabulous Vacation in Dallas! by Indian Shores Rental http://culinarychem.wordpress.com/2006/12/31/a-fabulous-vacation-in-dallas/#comment-7161 Indian Shores Rental Tue, 08 Jul 2008 07:04:59 +0000 http://culinarychem.wordpress.com/2006/12/31/a-fabulous-vacation-in-dallas/#comment-7161 <strong>Indian Shores Rental...</strong> Family Vacations start with a great Location and Great Accommodation. Florida's Tampa Bay Beaches offer the best of both. A variety of lodging options as well as world class entertainment, professional sports teams, great restaurants and some of the t... Indian Shores Rental…

Family Vacations start with a great Location and Great Accommodation. Florida’s Tampa Bay Beaches offer the best of both. A variety of lodging options as well as world class entertainment, professional sports teams, great restaurants and some of the t…

]]> Comment on Bhinid Do Pyaza :Okra in a bed of onions with yogurt base by Minal http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-7049 Minal Tue, 22 Apr 2008 06:12:36 +0000 http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-7049 HI, The recipe looks tempting. I would like to give you all a small tip. Fry and cook bhindi in some oil before you add it to the gravy or masala. This way the bhindi and your preparation doesnt become soggy and sticky like it does when you cook it along with the masala. Ankur, Try to cut bhindi into thin slices, and as per my above tip, heat some oil in a wok and fry bhindi, stirring continously on a low-medium flame while you prepare for the masala/gravy in the mean time. Fry in batches, should take around 15 minutes if bhindi is tender. Prepare the masala on the other stove and then add the fried bhindi to it. This way your dish would be prepared in less time. HI,

The recipe looks tempting. I would like to give you all a small tip. Fry and cook bhindi in some oil before you add it to the gravy or masala. This way the bhindi and your preparation doesnt become soggy and sticky like it does when you cook it along with the masala.

Ankur,
Try to cut bhindi into thin slices, and as per my above tip, heat some oil in a wok and fry bhindi, stirring continously on a low-medium flame while you prepare for the masala/gravy in the mean time. Fry in batches, should take around 15 minutes if bhindi is tender. Prepare the masala on the other stove and then add the fried bhindi to it. This way your dish would be prepared in less time.

]]> Comment on Yummy Sphagetti in Marinara sauce with Soy balls! by pinal http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6968 pinal Mon, 18 Feb 2008 07:13:36 +0000 http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6968 congratulations!!! Nalini for having wonderful cute looking baby girl :) congratulations!!! Nalini for having wonderful cute looking baby girl :)

]]> Comment on Cooking from the blogs II—-Tandoori Vegetables! by The Spice Cafe » MBP - Let’s Roll (Round Up) http://culinarychem.wordpress.com/2007/02/20/cooking-from-the-blogs-ii-tandoori-vegetables/#comment-6961 The Spice Cafe » MBP - Let’s Roll (Round Up) Sat, 09 Feb 2008 06:54:15 +0000 http://culinarychem.wordpress.com/2007/02/20/cooking-from-the-blogs-ii-tandoori-vegetables/#comment-6961 [...] the feb round up of Finger Foods and Starters, I had missed out on Nalini’s entry of Tandoori Vegetables which she made from my blog. My sincere apologies for missing the entry Nalini. I didn’t want [...] [...] the feb round up of Finger Foods and Starters, I had missed out on Nalini’s entry of Tandoori Vegetables which she made from my blog. My sincere apologies for missing the entry Nalini. I didn’t want [...]

]]> Comment on Cooking from the Blogs: Vegetable Chow-Mein by The Spice Cafe » MBP - Around the World (Round UP) http://culinarychem.wordpress.com/2007/01/16/cooking-from-the-blogs-vegetable-chow-mein/#comment-6960 The Spice Cafe » MBP - Around the World (Round UP) Sat, 09 Feb 2008 06:33:03 +0000 http://culinarychem.wordpress.com/2007/01/16/cooking-from-the-blogs-vegetable-chow-mein/#comment-6960 [...] The first one was Nalini who made Vegetable Chow-Mein!!!! [...] [...] The first one was Nalini who made Vegetable Chow-Mein!!!! [...]

]]> Comment on Yummy Sphagetti in Marinara sauce with Soy balls! by Mythreyee http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6471 Mythreyee Wed, 26 Dec 2007 19:48:41 +0000 http://culinarychem.wordpress.com/2007/06/10/yummy-sphagetti-in-marinara-sauce-with-soy-balls/#comment-6471 Wish you and your family a wonderful New Year 2008 ! Best wishes and season's greetings. Wish you and your family a wonderful New Year 2008 !

Best wishes and season’s greetings.

]]> Comment on Veggie Noodles —-Dallas Special! by Shella http://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special/#comment-5909 Shella Mon, 03 Dec 2007 10:00:47 +0000 http://culinarychem.wordpress.com/2007/02/04/veggie-noodles-dallas-special/#comment-5909 Wow the noodles look delicious n perfect. I love the paneer bit. Wow the noodles look delicious n perfect. I love the paneer bit.

]]> Comment on About by Naari http://culinarychem.wordpress.com/about/#comment-5549 Naari Fri, 16 Nov 2007 05:24:53 +0000 #comment-5549 your recipes are amazing and make cooking feel so good! keep it up. - Narasimhan your recipes are amazing and make cooking feel so good! keep it up.
- Narasimhan

]]> Comment on Bhinid Do Pyaza :Okra in a bed of onions with yogurt base by Ankur http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-5199 Ankur Sun, 14 Oct 2007 21:52:32 +0000 http://culinarychem.wordpress.com/2006/11/01/bhinid-do-pyaza-okra-in-a-bed-of-onions-with-yogurt-base/#comment-5199 Hello! I am cooking this recipe as I write this comment....Just wanted to get an idea of how much time it takes for the bhindi to cook. I am currently in the USA and bhindi takes at least 30 mins to cook! Do all who tried to cook take the same amount of time...? Thanks! Hello!
I am cooking this recipe as I write this comment….Just wanted to get an idea of how much time it takes for the bhindi to cook. I am currently in the USA and bhindi takes at least 30 mins to cook! Do all who tried to cook take the same amount of time…? Thanks!

]]> Comment on Yummy Recipes for a Party: A Guest Post! by Ramkumari http://culinarychem.wordpress.com/2007/05/02/yummy-recipes-for-a-party-a-guest-post/#comment-4499 Ramkumari Sun, 12 Aug 2007 06:02:33 +0000 http://culinarychem.wordpress.com/2007/05/02/yummy-recipes-for-a-party-a-guest-post/#comment-4499 Hello Nalini , I'm ramkumari .I'm a bit new here .I just saw your samosa recipe ...looka absolutly ravishing..waiting to try it . Nice to have visited your blog .Take care.Taanks for posting . Hello Nalini ,
I’m ramkumari .I’m a bit new here .I just saw your samosa recipe …looka absolutly ravishing..waiting to try it .
Nice to have visited your blog .Take care.Taanks for posting .

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