Badam(Almond)-carrot-cashew Payasam: The perfect dessert!

May 10, 2007 at 3:21 am · Filed under desserts

This was the first dessert that my MIL taught me. It is so simple and refreshing that it has become a permanent dessert for parties in our house. Usually after a sumptuous main course in any party, ppl struggle to eat dessert but this payasam is so tasty and smells so good that no one can resist it. It is full of nutty goodness from the badam and cashew nuts and attractive orange color of carrot.Many of our friends even take a mug home.Also, most importantly no one can mess up this recipe and this was great for me especially when I was a scared novice cook!!:-))

Anyway with out much ado let’s go to the recipe

Serves 8

Ingredients

2/3 cup Badam

1/3 cup cashew nuts

4-5 carrots peeled

6 cups milk

1 tin of 5 fl. oz Nestle carnation condensed milk

1/4 cup sugar

5-6 cardamom pods powdered coarsely

4-5 saffron strands

Pressure cook the carrots in 1/2 cup milk until one whistle. Microwave the badam in one cup of water for about a minute and peel it. Once cooled, grind the carrot, badam and cashew nuts to a smooth paste. In a saucepan add all the milk and the paste and simmer for about 20minutes. Do not let the milk boil and keep stirring to prevent it from sticking to the bottom. Once the mixture reduces to 2/3rd the original amount, add the sugar and stir until it dissolves. Add the condensed milk and switch off the stove. finally garnish with the ground cardamom and the saffron strands.

tips:

1.Adjust the amount of sugar according to taste

2. One can use only badam and carrots

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