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Veggie Noodles —-Dallas Special!

Below is my sister’s recipe for the delicious veggie noodles that she cooked for us at their house during our vacation in Dallas. I made them a few days ago and they tasted as yummy as it did at my sis’s place. The final verdict was however tipped in favour of my sister; we decided that it somehow tasted better in Dallas!:-)))

Anyway I used whatever veggies I had in my fridge; my sister used Carrots,peas,potatoes,onions and spring onions.

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Recipe Serves 4

2 packs Hakka noodles

1 cup of yellow,orange and green bell pepper

1/4cup frozen green peas

1 bunch spring onions, chopped(Green part used for garnishing)

1/3 cup onions diced

1/2 cup paneer cubes (~15 cubes)

1 tsp ginger-garlic paste

1 green chilly chopped fine

1tsp schezuan sauce

1tsp tomato sauce ( I used Maggi sauce)

1/2 tsp green chilli sauce

1-2 tsp soy sauce

2 tsp olive oil

salt according to taste

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Cook the noodles al dente according to the instructions in the packet. drain in a colander; place this under running water so that the cooked noodles don’t stick together. My sister disentangles them and cools them. I did that too.

Saute paneer in about 1 tsp of oil until both sides are lightly browned.

In a wok, heat the oil,fry onions, spring onions,ginger-garlic paste and green chillies for a few minutes. Once the onions turn pink, add the bell peppers. After 2 minutes,when they are half cooked, add the peas. Add the sauces and saute in high heat for a minute. Mix in the noodles thoroughly. Adjust salt and garnish with the green part of the Scallions and browned paneer cubes.

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