Cooking from the Blogs: Vegetable Chow-Mein

January 16, 2007 at 6:07 am · Filed under Tiffin

When Coffee from My Khazana of Recipes announced International cuisine for the “Monthly Blog Patroling” event , I immediately thought of the Indian-Chinese Fusion dish:Vegetable Chow-Mein that I had made following the recipe from one of my favourite bloggers, Meena of Hooked on Heat. I lo—ve her blog and her mouth-watering pictures. Honestly they make me want to run to the kitchen and immediately try to replicate the delicious goodness there! That noodles are an all time favourite of both my hubby and I, was another major motivation to try this recipe. Anyway though I do say it myself, the result was pretty good especially since the proof of the chow-mein is in eating it which both of us did to our heart’s content.

Well, I didn’t have cabbage in my fridge that day and hence used green beans instead. The other veggies I used are yellow bell peppers, beans, mushrooms, scallions and onions.One more difference is the flat vegetarian noodles instead of egg noodles. Otherwise the method is the same and can be referred here.

Thanks to Meena for the wonderful recipe and of course to Coffee for motivating me to reproduce this in my blog for the “Monthly Blog Patroling” event.

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